Lincoln Culinary Institute

There are many reasons that make Lincoln Culinary Institute an exceptional school. First and foremost is our committed faculty and staff. The instructors and staff at LCI are dedicated, professional, and caring individuals who are committed to the successful education of each student. You will be taught by highly qualified instructors, and you will spend the majority of your time learning in the kitchens.

Accreditation:
The Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP).

The Lincoln Culinary Institute is approved by the Connecticut Commission of Higher Education.

The Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.

Thank you for your interest in Lincoln Culinary Institute. Please complete the following form to request additional information.

Please note that you must be a United States resident to receive information.

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